BENTEBOULA Moncef | université 8 Mai 1945 Guelma

Moncef Benteboula is an Assistant Professor at the University of Guelma. With a strong passion for the field of Animal Sciences, his research interests span across several key areas.

He has dedicated his academic career to the study of Animal Production, focusing on the mechanisms and strategies to optimize livestock productivity. His work in Animal Nutrition explores the dietary needs of animals and the development of nutritious, sustainable feeds.

In the realm of Reproductive Biotechnology, Professor Benteboula investigates advanced techniques to enhance animal reproduction, contributing to the sustainability and efficiency of the animal production industry.

Lastly, his interest in Agri-Food reflects his commitment to the broader agricultural sector, studying the intersection of agriculture and food science to improve food quality and security.

Through his comprehensive and multidisciplinary research, Professor Benteboula is making significant contributions to the field of Animal Sciences and the agri-food system. His work not only advances academic understanding but also has practical implications for the industry. His dedication to research and teaching continues to inspire students and colleagues at the University of Guelma and beyond.

Teaching activities

Teaching activities:

Since 2013, Professor Moncef Benteboula has been imparting his knowledge and expertise to students through a variety of courses:

Applied Animal Physiology: This course delves into the functional aspects of animal biology, providing students with an understanding of the physiological mechanisms that enable animals to adapt and thrive in various environments.
Building, Hygiene and Disease Control: In this course, students learn about the importance of proper facility design, hygiene practices, and disease control measures in maintaining the health and productivity of livestock.
Dairy Derivatives Technology: This course focuses on the science and technology behind the production of dairy derivatives, equipping students with the skills to innovate in the dairy industry.
Beekeeping: Through this course, students gain practical knowledge about the art and science of beekeeping, learning about bee biology, hive management, and honey production.

Through these courses, Professor Benteboula is shaping the next generation of animal scientists and contributing to the advancement of the field. His commitment to teaching reflects his dedication to his students and his passion for animal sciences.

Supervision of students

Supervision of students:

Supervision of students

Teaching documents

Teaching documents:

Teaching documents

Research interest

Research interest:

Research interest

Ongoing research project

Ongoing research project:

Research interest

Scientific publications

Scientific publications :

- Nesseim, T. D. T., Benteboula, M., Dieng, A., Mergeai, G., Marechal, F., & Hornick, J. L. (2019). Effects of partial dietary substitution of groundnut meal by defatted, Aspergillus niger–fermented and heated Jatropha curcas kernel meal on feed intake and growth performance of broiler chicks. Tropical animal health and production, 51, 1383-1391.

- Benteboula, M., Hornick, J. L., Besseboua, O., & Ayad, A. (2023). Effect of Partial Dietary Substitution of Prickly Pear (Opuntia ficus indica L.) Seeds Meal on Growth Performance and Carcass Characteristics of Broiler Chicken. Veterinarija ir Zootechnika, 81(1).

Scientific conferences

Scientific conferences:

Scientific conferences

Scientific activities

Scientific activities :

Scientific activities

Collaboration and network

Collaboration and network:

Collaboration and network

Honor and distinction

Honor and distinction:

Honor and distinction

Community services

Community services:

Community services